Starters

  • Crispy Calamari
    13
    House battered calamari, fried until golden and served with a smoked tomato aioli
  • Bourbon Steak Bites
    15
    Bourbon marinated sirloin tips served on jumbo onion rings
  • Spinach Artichoke Dip
    12
    Spinach, artichokes, red peppers, cream cheese and Parmesan served with warm Naan bread
  • Fried Goat Cheese
    13
    Lightly breaded goat cheese served with fortified cranberries, apricot jam, and balsamic vinaigrette. Served with baguette
  • Salmon Cakes
    14
    Three cakes of fresh salmon, capers, celery, and red peppers served with a smoked paprika aioli
  • Buffalo Chicken and Avocado Egg Rolls
    12
    Three egg rolls stuffed with zesty buffalo chicken, celery, and fresh avocado served with housemade blue cheese

Soups & Salads

All soups and salads served with house bread
Add grilled chicken 5 or shrimp 7 to any salad

  • Tomato Basil
    Cup 5 Bowl 7
    House made tomato soup topped with fresh parmesan and balsamic glaze
  • Soup of the Day
    Cup 5 Bowl 7
    Please ask your server for today’s selection
  • House Spring Greens
    5
    Fresh mixed greens, cucumber, and tomato with choice of homemade blue cheese, ranch or honey red wine vinaigrette
  • Zellas Smoked Cobb
    10
    Crisp iceberg topped with tomato, cucumber, green onion, smoked chicken, bacon, smoked gouda, hard boiled egg, and avocado with choice of housemade ranch or blue cheese
  • The Pear
    Half 9 Full 14
    Fresh mixed greens, pecans, red onion, dried cranberries, bleu cheese crumbles & asian pear matchsticks with honey red wine vinaigrette

Brick Oven Flatbreads

Substitue a gluten free pizza crust add 1

  • Smoked Chicken
    14
    Fresh mozzarella, smoked chicken, smoked gouda, tomato, red onion, and bacon on our crispy flatbread. Topped with arugula and BBQ aioli
  • Beet and Goat Cheese
    13
    Housemade pesto, crumbled bacon, goat cheese, roasted red beets, and arugula
  • Mushroom Brie
    12
    Rosemary roasted mushrooms, brie cheese & balsamic glaze
  • Featured Flatbread
    Daily featured flatbread

Entrees

  • Aged Ribeye
    28 Add Shrimp 7
    Our succulent 12 oz grilled ribeye topped with garlic herb butter, roasted red potatoes and daily vegetable
  • Zellas Apple Meatloaf
    18
    Bacon wrapped apple meatloaf drizzled in our cider BBQ sauce served open face on toasted whole grain bread over mashed potatoes and served with daily vegetable
  • Parmesan Breaded Walleye
    28
    Lightly breaded walleye served with a pecan butter, yukon potato cakes, and daily vegetable
  • Lemon Dill Salmon
    24
    Seared center cut filet of salmon topped with a creamy dill sauce served with roasted dill carrots and a lemon risotto
  • Shrimp Penne
    20
    Sauteed shrimp tossed with a savory tomato basil cream sauce and penne pasta.
  • Chicken Bruschetta Pasta
    18
    Tender grilled chicken tossed with a white wine bruschetta cream sauce and cavatappi pasta
  • Bacon and smoked gouda mac
    18
    Grown up creamy Mac + Cheese with bacon, smoked gouda, and cavatappi pasta

Burgers and Sandwiches

Served with choice of beer battered fries, sweet potato fries, mixed greens, fresh fruit or soup of the day.
Substitute a gluten free bun 2

  • Apricot, Bacon and Brie Burger
    15
    Half pound all beef patty topped with brie cheese, bacon crumbles, caramelized onion and apricot chutney on a pretzel bun
  • Mushroom Swiss Burger
    14
    Half pound all beef patty topped with swiss and roasted rosemary mushrooms on a pretzel bun
  • Classic Cheeseburger
    13
    Half pound all beef patty topped with cheddar cheese and a pickle served on a pretzel bun with lettuce, tomato and red onion
  • Reuben
    13
    Corned beef with sauerkraut, swiss cheese and house made 1000 Island dressing on a toasted rye bread
  • Ciabatta Chicken
    12
    Grilled chicken breast, cheddar, artichoke and roasted red pepper tapanade, arugula and lemon caper aioli on a ciabatta bun