PROSCIUTTO FLATBREAD

Fresh mozzarella, grilled scallion goat cheese spread, shaved Prosciutto,fresh rosemary and arugula

12.00
SPINACH ARTICHOKE GRATIN

Brick oven-baked fresh red peppers, celery, spinach & artichokes with three cheeses and tortilla chips

10.00
CARAMELIZED ONION DIP

Caramelized onions, bacon, scallions, sour cream and chives with potato chips

6.00
VEGETABLE DUMPLINGS

Vegetables, ginger and garlic stuffed in rice paper.  Served with honey-sriracha sauce and cabbage-carrot-almond-sesame salad

9.00
SMOKED CHICKEN FLATBREAD

Melted fresh mozzarella and Gouda, smoked chicken, bacon, tomato, red onion, arugula and BBQ aioli.

12.00
MEXICAN EGG ROLLS

House-made rolls with cilantro, chicken, corn, peppers, black beans, scallions and cheddar with a side of chipotle ranch

11.00
MUSHROOM BRIE FLATBREAD

Melted Brie & fresh mozzarella cheeses, sautéed sherry mushrooms, fresh rosemary & balsamic glaze on crispy brick-fired flatbread.

12.00