Pastry Chef Specialties

Dessert Menu

Pastry Chef Specialties

Coconut Creme Brulee

Coconut infused custard with a caramelized sugar crust and an edible orchid.  A summer classic!  Gluten free.

5.99
La Bete Noire

A rich, flourless dark chocolate cake.  The literal translation is the "black beast" - irresistible!  And gluten free!

5.99
New York Cheesecake

Rich, thick cheesecake with fresh whipped cream and seasonal fruit sauce.

5.99
Nectarine Blackberry Crisp

Fresh nectarines and blackberries baked until bubbling in our brick oven and topped with vanilla ice cream and caramel.  Delicious and gorgeous.

6.99
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